“Awesome little guide.” Utne Reader
This new edition of Microcosm’s popular DIY guide to zine making is updated to address zine making in today’s digital-and-social-media-obsessed world. Covering all the bases for beginners, Make a Zine hits on more advanced topics like Creative Commons licenses, legality, and sustainability.
Make a Zine also takes a look at the burgeoning indie comix scene with a solid and comprehensive chapter by punk illustrator Fly. Part history lesson, part how-to guide, Make a Zine is a call to arms, an ecstatic, positive rally cry in the face of TV show book clubs and bestsellers by celebrity chefs. As says Biel in the book’s intro, “Let’s go!”
“Awesome little guide.” Utne Reader
“If anyone needs some wise and friendly advice to help them create their first zine, this is the perfect guide.” Peace News
“One of the most useful compendiums I’ve had the pleasure of reading…It pushed forward my back burner ideas onto the hot plate.” Feminist Review
“Should be considered a ‘must-read’ by anyone considering trying their hand at publishing a magazine or comic book.” Midwest Book Review
Language | English |
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Release Day | Aug 13, 2018 |
Release Date | August 14, 2018 |
Release Date Machine | 1534204800 |
Imprint | Blackstone Publishing |
Provider | Blackstone Publishing |
Categories | Home & Garden, Crafts & Hobbies, Education & Learning, Writing & Publishing, Children/YA, YA, Nonfiction - Adult, Nonfiction - All |
Overview
This new edition of Microcosm’s popular DIY guide to zine making is updated to address zine making in today’s digital-and-social-media-obsessed world. Covering all the bases for beginners, Make a Zine hits on more advanced topics like Creative Commons licenses, legality, and sustainability.
Make a Zine also takes a look at the burgeoning indie comix scene with a solid and comprehensive chapter by punk illustrator Fly. Part history lesson, part how-to guide, Make a Zine is a call to arms, an ecstatic, positive rally cry in the face of TV show book clubs and bestsellers by celebrity chefs. As says Biel in the book’s intro, “Let’s go!”